Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a awesome dish, momma's bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Momma's Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Momma's Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook momma's bread pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma's Bread Pudding:
- Take 1 loaf raisin bread(thick slice is best)
- Make ready 3 eggs
- Prepare 3 cup whole milk
- Take 1 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1 pinch salt
- Prepare 1 butter or margarine
- Prepare 2 tbsp brown sugar
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. For me, Bread & Butter Pudding is the best kind of comfort food. Cook up this homemade Bread Pudding for quick surprise for your loved ones. Go English with this all-favorite recipe.
Instructions to make Momma's Bread Pudding:
- preheat oven to 350*
- butter sides and bottom of 8x8"or 9x9" square pan.
- Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
- Sprinkle with half of the cinnamon, nutmeg and sugar.
- Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
- Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
- Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!
Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. Fast single serving bread pudding from the microwave. For berry bread pudding, omit the chips or dried fruit; and layer the bread cubes with fresh berries before microwaving. Delicious and such a easy pudding which taste so yummy.
So that is going to wrap it up with this tasty food momma's bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
