Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, easy chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When you're craving chicken Parmesan, this is exactly what you'd want. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Easy Chicken Parmesan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Parmesan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken parmesan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Parmesan:
- Make ready 1/2 cup Mayo
- Prepare 1/2 cup Parmesan Cheese
- Make ready 1 cup Italian Bread Crumbs
- Take 4 each Chicken Breasts
- Take 1 cup Spaghetti Sauce
Chicken Parmesan is also one of the. This easy, top-rated chicken Parmesan recipe is a family favorite! The chicken is breaded, browned, then baked to perfection with sauce and cheese. This chicken parmesan is an Italian classic that's easy to make and easy on your budget.
Steps to make Easy Chicken Parmesan:
- Preheat oven to 400°F.
- Combine mayo and cheese together until smooth.
- Coat chicken with the mayo and cheese mixture. Then top with bread crumbs.
- Bake for 30 minutes or until chicken is completely done.
- I served over regular spaghetti noodles
Sprinkle with remaining mozzarella and Parmesan. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to make it. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets Made with golden chicken breast cutlets, pasta sauce, and Parmesan.
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