Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, brown sugar sauce for bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add boiling water; cook mixture until thick. This is an awesome way to use up your left over, stale bread. You can use any type of bread (whole wheat, white, wheat free, etc.) You could also substitute.
Brown Sugar Sauce for Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brown Sugar Sauce for Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Prepare The sauce!
- Take 3/4 cup butter
- Take 3/4 cup milk (your preferrence)
- Prepare 1/4 cup brown sugar
- Take 1 tsp vanilla
- Take 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 1/4 tsp cloves
- Make ready 1 1/2 tsp corn starch
In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. This easy brown sugar sauce is creamy and buttery. Add a dash of cinnamon or nutmeg for spice flavor. This brown sugar sauce is an excellent topping for bread pudding, waffles, pound cake or apple pie.
Instructions to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Add in to bread and lowfat milk and mix thoroughly. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. In a Rum cake you'd use a cup of sugar and a half cup of rum, this could work with the sauce for this desert.
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