Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, vegan bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan bread pudding that is golden and crispy on the outside and soft and delicious on the inside. Super easy and perfect comfort food. Divine served warm with vegan cream or ice cream.
vegan bread pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. vegan bread pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan bread pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make vegan bread pudding:
- Get 1 cup vanille soy milk
- Make ready 1/2 cup brown sugar
- Get 1/4 maple syrup
- Take 1 medium baguette
- Take 2 tbsp cocoa
- Take 100 ml chocolate chips
I love how you can make it ahead for an easy morning! Welcome to the Everyday Dish vegan cooking show! Bread Pudding just like your mother used to make, providing of course your mom was vegan. To make the Easy Vegan Bread Pudding, slice up a baguette into small cubes.
Steps to make vegan bread pudding:
- preheat the oven 350°F.
- mix warm soy milk with sugar and syrup
- pour the milk mix onto the chunks made of the baguette and let it soak for five minutes
- add the chocolate chips and mix( don't mush it)
- place it in an oven dish and sprinkle the cocoa powder on top. put it in the oven for half an hour.
Divide the bread among the Meal Mugs. An easy delicious creamy vegan bread pudding made without eggs and dairy. This bread and butter pudding uses simple ingredients and has a rustic appeal. Be the first to review this recipe. Vegan bread pudding is a take on a classic dish with some adaptations specific to vegan foods.
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