Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peggys bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. She brought this bread pudding, one she'd seen in Tom Perrini's cookbook, and once I The wonderful thing about this bread pudding is the use of sourdough bread cubes. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
Peggys Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peggys Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peggys Bread Pudding:
- Get No fail pudding base
- Get 1 cup cream
- Prepare 1 cup packed dark brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1 dash cinnamon
- Get 1/4 cup water
- Take 1 stick of butter at room temperature
- Get 7 egg yolks
- Get my stale bread mix
- Get 4 day old donuts
- Take 4 day old wheat rolls
- Take 4 large day old cinnamon rolls
Bread Pudding is one of my all-time favorite desserts. It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday dessert. Well here it is; a recipe for Figgy Pudding.
Steps to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding
I always pictured a traditional pudding like we know it The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste. Let the bread pudding cool to warm then cut into squares and serve with whipped cream. Debbie's Death By Chocolate Bread Pudding. Shyla's Bread Pudding With Buttery Bourbon Sauce.
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