Chunky Chocolate Bread and Butter Pudding
Chunky Chocolate Bread and Butter Pudding

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a tasty dish, chunky chocolate bread and butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chunky Chocolate Bread and Butter Pudding is something which I’ve loved my whole life.

Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Beat the eggs in a large jug, then add the milk and vanilla extract.

To begin with this recipe, we must prepare a few components. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
  1. Make ready 1 large loaf of brioche or challah bread
  2. Make ready 1 3/4 stick butter, softened
  3. Prepare 6 oz semi sweet chocolate broken into large pieces
  4. Make ready 4 extra large eggs
  5. Prepare 2 1/2 cup heavy cream or milk
  6. Make ready 3/4 cup granulated sugar
  7. Take 1 tsp vanilla
  8. Take Ice cream to top when served ( optional )

We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Remove the crusts from the bread (these will freeze well for breadcrumbs). Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud.

Steps to make Chunky Chocolate Bread and Butter Pudding:
  1. Preheat oven to 325°F.
  2. Line a 9x5x3 inch loaf pan with parchment paper.
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
  4. Form the slices back into the loaf shape and fit inside the loaf pan.
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
  7. Serve warm with ice cream if desired.

Whisk until smooth, then liberally drizzle over the pudding before serving. Pour the bread and chocolate mix into the buttered tin. Spread it evenly and pour any excess sauce over the mixture. Remove from the tin, cut into thick chunky slices. Chocolate Bread Pudding Bread And Butter Pudding Pudding Cake Chocolate Desserts Brownie Pudding Chocolate Custard Just Desserts Delicious This Brownie Bread Pudding recipe is chocolate decadence!

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