Bread n Butter Pudding with Dates
Bread n Butter Pudding with Dates

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, bread n butter pudding with dates. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread n Butter Pudding with Dates is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread n Butter Pudding with Dates is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bread n Butter Pudding with Dates:
  1. Take 8 slice multigrain bread
  2. Take 3 slice white bread
  3. Get 5 large eggs
  4. Make ready 1/2 cup milk
  5. Take 1 butter
  6. Get 1 cup caster sugar
  7. Take 1/2 cup dried dates
  8. Take 1 tsp vanilla extract
  9. Make ready 1 cream
Instructions to make Bread n Butter Pudding with Dates:
  1. Preheat oven to 180 (350/360)
  2. Remove crusts from all bread and butter each slice on one side
  3. Cut bread into triangles and place in a baking dish butterside up
  4. Sprinkle 3/4 sugar liberally all over buttered bread
  5. Chop up dried dates and sprinkle amongst the bread pieces
  6. Beat eggs and milk together add vanilla extract
  7. Pour over bread and dates do all pieces are soaked.
  8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
  9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
  10. Sprinkle remaining sugar on top
  11. Serve with cream

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