Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a Good dish, caramel custard bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy bread custard pudding with caramel. Easy caramel custard pudding recipe,by home food very tasty and delicious. Delicious and such a easy pudding which taste so yummy.
Caramel custard bread pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel custard bread pudding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel custard bread pudding:
- Make ready 1 glass milk
- Get 4-5 tblsp custard powder
- Get 1/2 cup sugar
- Make ready 4 bread slices
This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
Instructions to make Caramel custard bread pudding:
- In a bowl take milk custard powder sugar and mix well without any lumps
- Keep stirring while cooking on stove on medium flame
- When its getting thicker add bread slices powder remove edges before making powder
- Cook until it get thicker than remove frm stove
- Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
- Now pour the custard bread mix on this caramel
- Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
- Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
- Cook on medium flame for 20 to 30 mins
- Than remove frm cooker let it cool than keep in fridge at least 3 hrs
- Than unmould in a serving tray garnish if you want enjoy
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.
So that’s going to wrap it up for this simple food caramel custard bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
