Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a awesome dish, cocoa loco bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cocoa Loco bread pudding is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cocoa Loco bread pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cocoa Loco bread pudding:
- Take 1 1/2 mini butter croissants
- Get 1/2 cup fairlife milk (whole)
- Get 1 tbsp unsweetened cocoa powder
- Get 4 tsp Swerve artificial sweetner
- Prepare 1 scoop Genepro medical grade protein
- Make ready 1 tsp fiber yum syrup
- Take 6 g mini chocolate chips
- Take 4 g finely shredded unsweetened coconut flakes
- Make ready 2 g chopped pecans
Steps to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
So that is going to wrap this up for this Authentic food cocoa loco bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
