Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, airfryer bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Airfryer Bread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Airfryer Bread Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Airfryer Bread Pudding:
- Make ready 2 slices bread
- Prepare 1 tbsp chocolate chips
- Take 2 tbsp raisins. Soaked in hot water for 15 mins
- Get 1 cup milk
- Get 1 egg
- Take 1 tbsp brown sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 vanilla essence
Steps to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap it up for this exceptional food airfryer bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
