Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a Good dish, caramel apple bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
Caramel Apple Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramel Apple Bread Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Make ready 1 cup Cinnamon or unsweetened applesauce
- Take 1 cup 2% milk
- Get 1/2 cup packed brown sugar
- Get 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 5 cup cinnamon raisin bread torn in small pieces
- Get 3/4 cup granny smith apple peeled and diced small
- Get 1 Whipped cream and caramel topping for topping
Caramel Apple Bread Pudding brings home all the classic caramel apple flavor without the stick-to-your-teeth'ness of the traditional treat. It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. A final drizzle of caramel atop this. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.
Instructions to make Caramel Apple Bread Pudding:
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.
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