Shrimp Cold Somen Salad
Shrimp Cold Somen Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, shrimp cold somen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Cold Somen Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Cold Somen Salad is something which I’ve loved my whole life.

Cold Shrimp Salad With Capers and DillGenius Kitchen. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat. Drain somen noodles and rinse with cold water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cold Somen Salad:
  1. Take For the salad:
  2. Take 250 gr shrimps, peeled and deveined
  3. Prepare 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
  4. Take 8 lettuce leaves, cut to taste
  5. Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
  6. Get 2 julienned carrots
  7. Prepare 1 seeded and julienned cucumber
  8. Take For the dressing:
  9. Make ready 60 ml rice vinegar
  10. Prepare 50 ml vegetable oil
  11. Make ready 60 ml Japanese soy sauce
  12. Make ready 3 tbsp granulated sugar
  13. Take 1 tsp sesame oil
  14. Take some toasted sesame

Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.

Steps to make Shrimp Cold Somen Salad:
  1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
  2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
  3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
  4. Enjoy! 😊
  5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊

This is a perfect Japanese noodle recipe for hot What is Somen Noodles? A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.

So that’s going to wrap this up for this Authentic food shrimp cold somen salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!