White beans and farro stew (vegan)
White beans and farro stew (vegan)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, white beans and farro stew (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We had never used leeks or farro and are still new to kale. I don't know how much a typical bunch of kale is but mine was huge so I used half of it. Back to White Bean and Farro Salad.

White beans and farro stew (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White beans and farro stew (vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white beans and farro stew (vegan) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White beans and farro stew (vegan):
  1. Prepare 2 tablespoon extra virgin olive oil
  2. Take 1 red pepper, diced
  3. Take 1 zucchini, diced
  4. Prepare Half onion, diced
  5. Make ready 4 cups mustard leafs, chopped
  6. Make ready 1 cup farro
  7. Take 1 tablespoon cumin powder
  8. Take 1 tablespoon baharat spice mix
  9. Get to taste Fresh groupe black pepper
  10. Get 2 cups water
  11. Get Half lemon, juiced
  12. Make ready 1 can white beans, rinced

The secret is keeping the cloves whole so they cook to a mellow softness. Add the beans, tomatoes, bay leaves, and water. Cover the pot and simmer for about an hour, adding water if it gets too thick. Stir in the salt and pepper.

Instructions to make White beans and farro stew (vegan):
  1. Heat up the olive oil in a large pan.
  2. Add in the red pepper, the zucchini and the onion. Cook for a couple of minutes, stirring constantly, till onion gets transparent.
  3. Lower the heat to medium, add in the mustard leafs little by little and cook till they start to wilt.
  4. Add in the spices and the farro. Cook for a couple of minutes, stirring constantly.
  5. Add in the water and the lemon juice, lower the heat again, cover and simmer for 20 minutes, stirring once in a while.
  6. Add in the white beans, mix well, cover and let simmer for another 10 minutes.
  7. Remove from heat, stirr one last time, cover and let stand for 5 minutes.
  8. Serve in a bowl with crusted bread.
  9. Enjoy!

Vegan White Bean Stew is a comfort food favorite. Fresh carrots and corn off the cob. To make it traditional there's also plant based sausage. Pull out as many as you like for any time of the year. Dad always added tabasco to his white beans and I have caught his addiction.

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