Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, roasted acorn squash with sausage, farro, spinach, and feta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl! It's stuffed with pork sausage, farro, spinach.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted acorn squash with sausage, farro, spinach, and feta using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:
  1. Make ready 2 small acorn squash
  2. Take 2-4 Tbsp. light olive oil
  3. Get 2 Tbsp. butter, divided into 4
  4. Take 1/2 cup farro or wheat berries
  5. Take 2 cups water
  6. Make ready 1 large shallot, chopped finely
  7. Prepare 2 garlic cloves, minced
  8. Make ready 1/2 fennel bulb, chopped
  9. Make ready 1 cup pork sausage without casing
  10. Prepare 2 cups spinach, chopped
  11. Make ready 2 oz feta, crumbled

Rinse to clean and drain farro. Add the farro and the caramelized onions to the sausage. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Because squash has a natural sweetness to it, I find roasting to be the best method, because it intensifies and caramelizes the sweetness and flavors in.

Instructions to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:
  1. Preheat the oven to 400°F.
  2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside.
  3. Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper.
  4. Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done.
  5. While the squash is roasting, cook the farro.
  6. In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get.
  7. In a medium sauce pan, brown the pork sausage, drain the fat, and set aside.
  8. In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes.
  9. Add the sausage to the pan and mix in for a few more minutes.
  10. Add the farro and combine for a few minutes.
  11. Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top)
  12. Add spinach and let it wilt into the mixture.
  13. Taste and season with salt and pepper.
  14. When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash.
  15. Sprinkle the rest of the feta on top and serve!

This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of Like many, I used this as a template recipe and it is a worthy recipe. I had some feta cheese on hand. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying For some reason, I associate stuffed squash with being difficult to make or a hassle but it's actually so easy! I made the farro in the morning so it.

So that is going to wrap this up with this unique food roasted acorn squash with sausage, farro, spinach, and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!