Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, buddha bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buddha Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Buddha Bowl is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buddha Bowl:
- Prepare 3 oz baby spinach
- Take 1 orange
- Make ready 2 tbsp pistachio
- Take 2 tbsp vinegar
- Prepare 1/2 lb Brussels sprouts
- Make ready 1 cup farro
- Take 1 shallot
- Prepare 4 cooked beets
- Make ready 1 cucumber
Steps to make Buddha Bowl:
- Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
- Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
- In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
- Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
- Arrange in bowl.
So that is going to wrap it up for this instant food buddha bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
