Methi dosa
Methi dosa

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a simple dish, methi dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.

Methi dosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Methi dosa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi dosa:
  1. Get 3 tbsp methi seeds/Fenugreek seeds
  2. Get 4 cups dosa rice/idli rice
  3. Make ready 2 cups urrad dal
  4. Get 2 cups thick poha/puffed rice
  5. Prepare Salt
  6. Make ready 2 tsp Sugar

The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. Menthya dosa is nothing but methi seeds dosa.

Instructions to make Methi dosa:
  1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
  2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
  3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Recipe of tasty homemade methi leaves dosa or menthe soppu dose. Discard the stem of the methi leaves as the dosa may taste bitter, so use only the leaves. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.

So that’s going to wrap this up with this awesome food methi dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!