Onion Rava Dosa
Onion Rava Dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Best dish, onion rava dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Onion Rava Dosa is something that I’ve loved my entire life.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa:
  1. Take To make batter
  2. Prepare 1 cup fine rava
  3. Make ready 1 cup rice flour
  4. Make ready 2 tbsp maida
  5. Prepare 2 tbsp curd
  6. Get 2 green chillies finely chopped
  7. Take 1 tbsp ginger finely chopped
  8. Prepare 1/2 tsp cumin seeds
  9. Get 3/4 tsp whole pepper
  10. Make ready 3-4 curry leaves finely chopped
  11. Take Salt as required
  12. Prepare To make dosa
  13. Take 1 onion finely chopped
  14. Take leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top.

So that’s going to wrap this up for this unique food onion rava dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!