Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, masala dosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala Dosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala Dosa is something that I have loved my entire life. They’re fine and they look wonderful.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Get 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Take 1 inch ginger
- Prepare 2 tsp raw mango (optional)
- Get Green peas (optional)
- Get 2-3 tsp lemon syrup
- Make ready leaves Curry
- Get leaves Coriander
- Get 3 green chilli
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Take 1 tsp cumin seeds
- Take 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Get Salt
- Make ready Sugar
- Prepare Oil
- Take Ghee
- Make ready Dosa batter
- Get 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Make ready 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Make ready 1 tsp methi seeds
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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