Renay's <em>Chicken Parmesan</em>
Renay's <em>Chicken Parmesan</em>

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, renay's chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Renay's Chicken Parmesan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Renay's Chicken Parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Renay's Chicken Parmesan:
  1. Take 4 boneless skinless chicken breast
  2. Get 2 eggs
  3. Make ready 1 cup flour
  4. Take 2 cup bread crumbs
  5. Take 1 tsp paprika
  6. Prepare 1 tbsp curry
  7. Get 1 tsp garlic salt
  8. Get 1 mozzarella cheese (use as much as you want)
  9. Prepare 1 parmesan cheese (use as much as you want)
  10. Make ready 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
  1. preheat oven to 350°F
  2. flatten chicken breast with a meat tenderizer
  3. mix bread crumbs, paprika, curry and garlic salt in a dish
  4. add flour to a seperate dish
  5. beat 2 eggs in a bowl
  6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
  7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
  8. bake for 45 minutes
  9. pasta is optional

So that is going to wrap it up with this unique food renay's chicken parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!