Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, ragi dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
Ragi dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ragi dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi dosa:
- Take 1 cups Urad dal
- Take 2 tsp Methi seeds
- Take 2 cups Ragi flour
- Make ready 2 tbsp Salt
- Make ready 4 cups Water
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian This easy and step by step photo recipe of instant ragi dosa is all about how you can make this crispy and. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
The only difference is the inclusion of ragi flour to the basic rava dosa recipe. Pressed for time but need to make a healthy breakfast? Looking for an easy but healthy recipe for your little one? Is fast food taking a toll on your health? Ragi Dosa recipe- easy and quick instant ragi dosa without fermentation.
So that’s going to wrap this up for this unique food ragi dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
