Green Moong Dal Crispy Dosa
Green Moong Dal Crispy Dosa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green moong dal crispy dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesarattu Dosa Recipe-Crispy Green Gram Dosa-Moong Dal Dosa Recipe /This video explains the process of preparing a South India famous dish named "Pesarattu. No, rice is just an optional ingredient. Its mainly added to bind the batter avoiding slimy texture and also give crispy finish for the dosa.

Green Moong Dal Crispy Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Moong Dal Crispy Dosa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal Crispy Dosa:
  1. Prepare 1 cup whole Moong dal
  2. Make ready 2 tbsp rice
  3. Take 2 green chillies
  4. Take 1 inch ginger
  5. Make ready 2 garlic cloves
  6. Take 1 bunch coriander leaves
  7. Get 5-6 curry leaves
  8. Make ready 2 tbsp oil
  9. Take 1/2 tsp cumin powder
  10. Make ready to taste Salt

Besides, it is a good source of potassium, magnesium This particular green moong dal recipe is a good combo with bread, chapathi, string hoppers, pittu, rice, etc. Normally, we Sri Lankans have this. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy.

Instructions to make Green Moong Dal Crispy Dosa:
  1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
  4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

You can serve the bhajiyas with coriander chutney. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. It also known as green gram recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.

So that’s going to wrap it up with this Authentic food green moong dal crispy dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!