Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a unique dish, mini machurian dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp.
Mini Machurian Dosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Machurian Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Machurian Dosa:
- Make ready Mini dry Manchurian
- Prepare 1 cup finely shredded cabbage
- Take 2/3 cup finely shredded carrot
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Get 1 tsp black pepper powder
- Prepare to taste Salt
- Make ready 2 tbsp all-purpose flour / maida (add more if require)
- Prepare 2/3 tbsp corn flour
- Make ready 1/2 finely chopped green chilli
- Make ready Dosa
- Prepare 1 ltr dosa batter
- Get Salt
- Make ready Water to adjust batter consistency
- Get Ghee
- Get Machurian gravy (less in qty as we need it to be dry)
- Get 3-4 Chopped scallion whites & green separate
- Prepare 1 small Finely chopped onion
- Get 1 green chilli slit cut
- Get 1.5 tsp chopped / minced garlic
- Get 1 tsp chopped/ minced ginger
- Prepare 1.5 tsp dark soy sauce
- Get 1.5 tsp vinegar
- Prepare 1 tbsp ching’s red chilli sauce
- Get 2-3 tbsp tomato ketchup
- Make ready Salt for taste
- Prepare 1/2 tbsp ching’s green chilli sauce and
- Prepare 1 tbsp oil
- Make ready Water if required
- Make ready 1 tsp black pepper powder
Gobi Manchurian at Dosa & Curry Cafe "The worst food ever! We got a paper dosa - warm. Mysore masala dosa - suckiest one. Tomato peas uttapam - hardly any tomatoes or… Batter-fried mushroom sauteed with Manchurian sauce and deep-fried..
Steps to make Mini Machurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Combination of idly, vada, mini plain dosa, and Kesari. Combination of idly, ghee Pongal, khichdi, and Kesari. Food prepared with Chettinad Aachy's is equal to the food prepared by our mothers which have always been special and in good taste. A mother always speaks the language of love through cooking good, quality, tasty food which is always a favourite among the young and old!. Idli, a round shaped steamed rice-lentil cake, is one of the healthiest breakfast item of Indian Cuisine and staple food of South Indians.
So that is going to wrap it up with this creative food mini machurian dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
