Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Best dish, red chutney for dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Chutney for Idli, Dosa & Pesarattu etc. Easy & Tasty Chutney for Breakfast. Please share this recipe with your friends and.
Red chutney for dosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red chutney for dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red chutney for dosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red chutney for dosa:
- Make ready 1/2 cup chana dal
- Get 4-6 dry red chilli
- Prepare 2-3 garlic cloves
- Take to taste Salt
- Make ready As needed curry leaves
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp red chilli powder
I always love the colourful capsicum and tempted to buy it. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that.
Steps to make Red chutney for dosa:
- Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
- Saute well till the chillis turn crisp.
- Take a bowl add this dal and chilis add water soak 2 to 3 hours.
- Now transfer to the blender. - blend to smooth paste adding water as required.
- Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
- Red chutney is ready to serve with dosa.
Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I. Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe. I have already posted the basic version of coconut chutney and this is with red chillies. I love ginger flavour the best in this red coconut chutney.
So that is going to wrap it up with this Good food red chutney for dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
