Instant ragi dosa
Instant ragi dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a unique dish, instant ragi dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is a no grind ragi dosa and very.

Instant ragi dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instant ragi dosa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant ragi dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant ragi dosa:
  1. Prepare 1/2 cup ragi flour
  2. Take 1/2 cup rava/ sooji
  3. Make ready 1/4 cup rice flour
  4. Make ready 1/4 cup yogurt
  5. Get 1 onion
  6. Take 2 tbsp coriander leaves
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1/2 tsp black pepper powder
  9. Prepare Salt, as required
  10. Make ready 1 1/2 cup water
  11. Get Oil, as required

Healthy Ragi Dosa which can be made instantly ! In India Ragi known as nachni Or finger millet is my favorite ingredient. Although this is fast, easy and convenient recipe for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.

Instructions to make Instant ragi dosa:
  1. Take ragi flour, rava and rice flour in a bowl.
  2. Add chopped onion, coriander leaves, yogurt, cumin seeds, black pepper powder and salt.
  3. Add 1 cup water and mix well to form a batter and cover and keep aside for 15-20 minutes.
  4. After resting, add more water to make a flowing consistency batter.
  5. Heat a non stick tawa and pour some batter on it.
  6. Pour some oil and flip over when brown on underside. Cook on both sides till golden brown.
  7. Similarly make all dosa sand serve hot with potato masala and sambhar.

This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Instant ragi dosa recipe explained with step by step pictures. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves..dosa recipes. This Dosa is a instant variety,so you can whip up this any night of the week.

So that is going to wrap this up for this exceptional food instant ragi dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!