Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a unique dish, chicken parmigiana (parmesan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This is an easy chicken dinner the whole family will love!
Chicken Parmigiana (Parmesan) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmigiana (Parmesan) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Prepare 4 boneless skinless chicken breasts
- Make ready 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Prepare 1 tsp garlic powder
- Prepare 2 eggs
- Take 1/2 cup flour
- Make ready 1 cup olive oil
- Make ready 4 tbsp butter
- Make ready 1/2 lb Mozzarella cheese - sliced
- Take 2 cup marinara sauce
This classic Chicken Parmesan from Delish.com is as good as it gets. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana.
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
It's one of our family's favorites along with Parmesan Crusted Chicken. Chicken Parmesan is a classic for a reason! If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Simply bread your chicken (you could use veal or eggplant instead), fry it, layer with some easy homemade red sauce and mozzarella, and bake.
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