Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, masala dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masala Dosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Masala Dosa is something that I’ve loved my whole life.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this recipe, we must prepare a few ingredients. You can have masala dosa using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready 1 small bowl urad daal
- Make ready 1 small bowl rice
- Prepare 1 tbsp chana dal
- Get 1/2 teaspoon fenugreek seeds
- Take as per taste Salt
- Make ready 4 boiled potatoes
- Make ready 1 sliced onion
- Get 1 tablespoon mustard seeds
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- Take urad daal, rice, chana daal in a big bowl. Wash them well and soak it for 6 hours.
- Now grind them in a fine paste by adding fenugreek seeds.
- Leave this batter overnight for fermentation.
- Now for filling– Take a pan. Put some oil, add mustard seeds and onion saute them.
- Now add salt, turmeric powder, coriander powder, chilli powder and mix them well
- Now add small pieces of boiled potatoes and mash them well.
- Now check the dosa batter if it become thick then add some water and mix it well.
- Now take non-stick tawa and pre heat it.
- Pour dosa batter with a bowl on the tawa and give it a round shape with the bottom of a bowl.
- Brush it with oil.. Now when it becomes brown add filling.
- Fold it.. Dosa is ready..
- Serve it hot with sambhar and coconut chutney.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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