Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, ragi dosa with coriander stem chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi Dosa with Coriander stem chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ragi Dosa with Coriander stem chutney is something which I have loved my whole life. They are fine and they look wonderful.
Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Get 1 cup ragi
- Prepare 1/4 cup Urad dal
- Prepare 2 tbsp raw rice
- Prepare 1/2 tbsp fenugreek seeds
- Take 1 bunch coriander stem
- Get 2 strand curry leaves
- Take 2 green chilies
- Make ready Pinch Cumin seeds
- Make ready as per taste Salt
It is a change from the coconut based and tomato based chutneys that i am used to. Healthy ragi dosa which taste so delicious and perfect for diabetics. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.
Steps to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Ragi Flour Chickpea Flour Onions(Optional)- Chopped Finely Coriander Leaves(Optional)- Chopped Finely Salt Water. Serve with chutney or like me- eat it with. Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney).
So that’s going to wrap it up with this instant food ragi dosa with coriander stem chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
