BENNE RAGI DOSA / BUTTER RAGI DOSA
BENNE RAGI DOSA / BUTTER RAGI DOSA

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, benne ragi dosa / butter ragi dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Benne dosa recipe - crisp, soft davangere style benne or butter dosa. Serve davangere benne dosa hot with potato palya and coconut chutney. If you are unable to serve them hot, stack them in a roti basket or casserole and serve warm.

BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. BENNE RAGI DOSA / BUTTER RAGI DOSA is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have benne ragi dosa / butter ragi dosa using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
  1. Make ready 2 cups Ragi powder
  2. Take 1 cup Rice flour
  3. Get 1 cup curd
  4. Take 2 onions (finely chopped)
  5. Prepare 3 green chillies (finely chopped)
  6. Get 1 spoon grated ginger
  7. Prepare 2 tbsp jeera
  8. Take 1 tbsp chopped curry leaves
  9. Make ready 1 tbsp chopped coriander leaves
  10. Prepare Salt (as required)
  11. Make ready 4 cups water
  12. Make ready Butter
  13. Prepare Oil
  14. Take Peanut chutney
  15. Take 1 cup roasted Ground nuts
  16. Take 3 chillies
  17. Take 1/4 th cup of coconut
  18. Prepare 7 garlic pods
  19. Take Tamarind 1/4th inch
  20. Prepare Salt
  21. Take For tempering
  22. Make ready leaves Curry
  23. Take 1 dry chilli (can be adjusted according to your taste)
  24. Prepare 1 pinch hing
  25. Prepare 1/4 th tbsp jeera
  26. Make ready 1/2 tbsp mustard
  27. Get Salt as required

The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from regular dosas and tastes too good. Benne translates to butter in Kannada language.

Instructions to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
  1. In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
  2. Add 1 cup of rice flour in to the bowl
  3. Add the curd in to bowl. Make sure the curd has no lumps
  4. Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
  5. Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
  6. Once tawa is hot, just pour the batter twice on tawa. And pls be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
  7. Drizzle oil on dosa and Place small butter cubes on dosa
  8. Spread the butter on dosa. Let it cook on medium flame.
  9. Once the dosa begin to get seperated from pan flip it to cook on other side
  10. Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
  11. In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
  12. Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.

Since good amount of fresh butter is used these dosas are called benne dosa or butter dosa. Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked. Davangere is a city in central karnataka. karnataka is one of the states in south india. there are some dishes unique to davangere and benne dosa is one of them. Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa.

So that is going to wrap it up for this simple food benne ragi dosa / butter ragi dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!