Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a creative dish, #g4 #week3 paper dosa (ghee roast). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#G4 #week3 Paper Dosa (Ghee Roast) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. #G4 #week3 Paper Dosa (Ghee Roast) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have #g4 #week3 paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #G4 #week3 Paper Dosa (Ghee Roast):
- Get 3 cups rice, sona masuri / dosa rice
- Get 1 cup urad dal
- Prepare 1/2 tsp methi / fenugreek seeds
- Make ready 1 cup thin poha / avalakki / beaten rice
- Get to taste salt
- Make ready water for soaking
- Take Or use Ready made Dosa batter
Instructions to make #G4 #week3 Paper Dosa (Ghee Roast):
- Firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
- The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.
So that’s going to wrap it up with this Good food #g4 #week3 paper dosa (ghee roast) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
