Easy Chicken Parmesan w/ Penne
Easy Chicken Parmesan w/ Penne

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, easy chicken parmesan w/ penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Parmesan w/ Penne is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Parmesan w/ Penne is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Parmesan w/ Penne:
  1. Prepare 2 lb Chicken Breast
  2. Make ready 1 Heirloom, Beefsteak, and Cherry Tomatoes
  3. Prepare 1 Olive Oil
  4. Get 2 cup Panko Breadcrumbs
  5. Take 2 cup Parmesan cheese
  6. Take 2 cup Mozzerella cheese
  7. Take 2 tsp Salt
  8. Take 2 tsp Black Pepper
  9. Take 3 tsp Garlic Salt
  10. Take 1 tbsp Sugar
  11. Prepare 2 tbsp Basil
  12. Make ready 1 bunch Parsley
  13. Take 3 large eggs
  14. Prepare 1 lb Penne Pasta
Instructions to make Easy Chicken Parmesan w/ Penne:
  1. Preheat oven to 375.
  2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
  3. Let tomatoes cook for about 20 minutes.
  4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
  5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
  6. Brown on each side for ten minutes.
  7. While chicken is browning, boil penne pasta.
  8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
  9. Place chicken back in baking dish and pour your homemade sauce over the breasts.
  10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.

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