Sponge Dosa (set dosa)
Sponge Dosa (set dosa)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a unique dish, sponge dosa (set dosa). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sponge Dosa (set dosa) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sponge Dosa (set dosa) is something which I have loved my whole life. They’re fine and they look wonderful.

finally, enjoy set dosa with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Unlike normal dosa recipes, sponge dosa has lentils in very very minimal amount.

To get started with this recipe, we have to prepare a few ingredients. You can have sponge dosa (set dosa) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sponge Dosa (set dosa):
  1. Take 2 cup rice (you can take any kind of rice which available)
  2. Get 1/2 cup urad dal
  3. Get 1 spoon fenugreek seeds
  4. Take 1 cup beaten rice
  5. Prepare As needed Oil / butter

Set dosa - Karnataka special breakfast. First Time In Nagpur City The Taste of DAVANGIRI (KARNATAKA). Takkali Chutney Dosa, Dosa with Tomato Chutney, Rice Pancake with tomato salsa. Burmese woman preparing traditional Indian Dosa pancake and sell it at local market.

Steps to make Sponge Dosa (set dosa):
  1. Clean rice urad dal fenugreek seeds. Mix and wash 4-5 times soak everything in enough water for 5-6 hours or overnight
  2. After soaking overnight take beaten rice wash and soak for about 15-20 min. Now drain water from dal rice mixture and beaten rice now mix beaten rice with dal rice mixter and transfer into blender jar blend like dosa batter add little water when blend
  3. Mix contency of batter should not more thick or thin mix one direction and cover it for 6-7 hours (sometimes depend on weather)
  4. When batter ferment well mix again add salt and if needed add little water
  5. Heat up dosa pan (griddle) on medium heat brush little oil on pan (pan should not much hot) now take small bowl full up with batter and spread in circle make round shape roast it untill lower side become brown spread butter on all side on dosa fliup up other side and roast as well
  6. Now put on serving plate serve with potato sabji and chutnyes or samber
  7. You can enjoy at morning in lunch or evening snack

Some dosa Recipes are instant and quick to make like Crispy Dosa. My best dosa is Indian Masala Dosa which is also very easy to make. Dosa is a South Indian Dish, most of the time made with rice. I have tried to add my recipes of different types of Indian Dosas like Masala Dosa, Paneer Dosa. A wide variety of dosa pan options are available to you, such as feature, pans type.

So that is going to wrap this up for this tasty food sponge dosa (set dosa) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!