Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have masala dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Take રેડીમેડ ડોસા ખીરુ
- Prepare સ્વાદ પ્રમાણે મીઠું
- Prepare બટાટા ભરણ ઘટકો
- Take 3 બાફેલા બટાકા
- Make ready 2 ચમચી ઉરદ દાળ
- Make ready 4 કરી પટ્ટા
- Get સ્વાદ પ્રમાણે મીઠું
- Take 1/4 મી ચમચી હળદર
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- એક તપેલી ગરમ કરો અને તેમાં થોડું તેલ નાંખો ત્યારબાદ તેમાં ક patી પત્તા અને ઉરદ દાળ ઉમેરો
- પછી જો તમે ઈચ્છો છો કે તમે 1 નાની ડુંગળી ઉમેરી શકો અને પછી બટાટા ઉમેરી શકો કે તરત આપણે તેમાં બટાટા બરાબર મિક્ષ કરી લો અથવા આપણું ભસ્મ બળી શકે છે, તો પછી હળદર અને મીઠું ઉમેરી શકો છો.
- ડોસા ખીરુ ફેલાવો અને તેમાં તમારા બટાકાની સ્ટફિંગ ઉમેરો. ડોસાને ગોલ્ડન બ્રાઉન થાય ત્યાં સુધી શેકો અને તેને ગરમા ગરમ સર્વ કરો.
- જો તમે ઈચ્છો છો તો તમે બટાકાની સ્ટફિંગ બાજુ પર આપી શકો.
- તેને ગરમા-ગરમ સર્વ કરો અને સંભાર અથવા ચટણી વડે તેનો આનંદ લો
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up for this creative food masala dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
