Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masala Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala dosa using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Make ready For dosa:-
- Get 1/2 kg Ready batter
- Take salt
- Get Masala-aloo stuffing
- Make ready 3 boiled potatoes
- Get 1 chopped onion
- Get 3 chopped green chilli
- Take salt as per taste
- Get 1/4 tsp turmeric powder
- Take 1 tbsp urad dal
- Make ready 1 tbsp daliya
- Take 1/2 tsp mustard seed
- Get 1/4 tsp hing
- Get 1/2 tbsp oil
- Take Oil-for dosa making
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- Mix salt to batter n keep aside
- Boil potatoes n chop in small cubes.chop chillies n onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies n onion & sauté it
- Add turmeric & potatoes n mix well.
- Now heat a tawa…apply some oil n wipe it with tissue or a cloth.
- Put 1tbsp batter n spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre n fold or serve masala separately
- Serve with chutney
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up with this instant food masala dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
