Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a tasty dish, neer dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word 'neer' translates to 'water' in tulu language, which means 'water dosa'. these dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.
Neer Dosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Neer Dosa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have neer dosa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Neer Dosa:
- Make ready 1 cup rice
- Take Water
- Get Salt
- Make ready 1 tsp oil
So Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation. Neer is the word for water in Tulu language. Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation.
Steps to make Neer Dosa:
- Take 1 cup rice soak for 4 hrs. Wash properly and drain it. Grind rice and keep aside
- Add water and mix…properly. Add salt.
- Heat non stick pan. Sprinkle little water and wipe it with a cloth. Brush oil and pour spoon full batter. Spread evenly. Cover and cook for 5 minutes. If it is done. Make half fold and transfer to a plate
- Immediately serve hot….neer dosa with…coconut chutney
Usually neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry. Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. It is a fluffy, light bread which is made mostly in the south-west, coastal region of India and it is also known as bari akki dose. Neer Dosa is a popular South Indian delicacy, which is a perfect melange of aromatic curry leaves and crunchy dosa.
So that’s going to wrap it up for this unique food neer dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
