Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, printed dosa with alo podi masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Printed Dosa with Alo podi masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Printed Dosa with Alo podi masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
The staple delight of any South Indian household, Masala Dosa. All it needed was an awesome touch of Podi Masala. Check out the link to find out how to make.
To begin with this recipe, we must prepare a few components. You can have printed dosa with alo podi masala using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Printed Dosa with Alo podi masala:
- Take 1&1/2 cup rice
- Make ready 1 cup Urad daal (Blackgram lentil)
- Prepare 1/3 tsp fenugreek seeds
- Get 2 tsp beetroot puree
- Take 2 tsp spinach puree
- Make ready As per taste Salt
- Prepare As required Oil for brushing and sprinkleAt
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. Though I didnt stuff the masala inside Dosa but had it seperately with Dosa. Also a good combination is to have with Rice and Curd ,Very yummy 🙂.
Steps to make Printed Dosa with Alo podi masala:
- Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. - Drain the water from bowl and keep aside.
- Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
- Cover and ferment in a warm place for 8- 12 hours. - The next day you can see the batter has raised well indicating it's well fermented.
- Additionally, mix the batter slightly. - Further scoop the required batter in a different bowl. - and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
- Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. - Also smear a little oil over it. - then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
- Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter. If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning. The fillings or side is a traditional potato curry placed in the center of the. A wide variety of masala dosa options are available to you, such as feature, certification, and metal type.
So that is going to wrap this up for this Authentic food printed dosa with alo podi masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
