Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, pancharatna adai dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
On the next day grind the soaked mixture along with green chillies, dried red chillies, salt and asafoetida powder. Add curry leaves above the grinded mixture and make the Adai Dosa. Adai recipe - Adai is a kind of dosa from tamilnadu.
Pancharatna Adai Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pancharatna Adai Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pancharatna Adai Dosa:
- Get To Soak:
- Make ready 2 tablespoons Bengal gram Dal
- Take 2 tablespoons Toor Dal
- Get 2 tablespoons Black chick pea
- Get 2 tablespoons Green gram
- Make ready 2 tablespoons Horse gram
- Get 2 nos Red chillies
- Take To grind:
- Take 1 teaspoon Pepper corn
- Prepare 3 Red chillies
- Prepare 1/2 inch Ginger
- Make ready 3 large Garlic pieces
- Get 1 tablespoon Cumin seeds
- Prepare 2 strand Curry leaves
- Get As required salt
- Get As required water
- Prepare To Temper:
- Get 2 tablespoons Oil
- Make ready 1 tablespoon Mustard seeds
- Make ready 1 tablespoon Urad dal
- Take 1 tablespoon Chanadal
- Make ready 1 tablespoon Cumin seeds
- Take 1 cup Chopped onion
- Take 1 tablespoon Chopped coriander
Each household has their own proportions and the. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Mixed dal or lentils dosa is a quick dosa recipe as there is no fermentation required.
Instructions to make Pancharatna Adai Dosa:
- Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
- After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
- Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
- After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
- Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
- When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
- Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
- Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.
Adai Dosa is a filling, healthy and tasty Indian breakfast menu. This dosa can be prepared both thick or thin and my kids relished the crisp lentil dosa with coconut chutney & jaggery. Drumstick Leaves Adai Dosa or Murungai Keerai Adai is easy, healthy adai recipe for breakfast or dinner. Drumstick leaves adds protein to this multi-grain adai make it more healthy. Adai recipe is different yet easy and take lesser time as compared to dosa.
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