Ghee Roast  Podi Dosa
Ghee Roast  Podi Dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee roast  podi dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghee Roast  Podi Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ghee Roast  Podi Dosa is something which I have loved my whole life. They’re nice and they look wonderful.

Try this different dosa recipes in this qua. Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper, Chanadal, Tovar dal, Moong dal, Urad dal, Cumin, Fenugreek, Garlic,Coconut, Seseame, Cilantro, Pudina Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes. Podi uthappam is one of the favorite uthappam varieties for myself and Raksha.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ghee roast  podi dosa using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Roast  Podi Dosa:
  1. Take 1 cup Dosa Batter(this will be for three dosas)
  2. Take As needed ghee per dosa (you can add more)
  3. Take 1 tbsp Podi powder - Chana Idli podi
  4. Prepare as per your liking Coconut chutney

The original chicken ghee roast recipes originated in Kundapur which is a town near. Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. Idli podi is easy and simple to make at home by roasting and powdering the lentils, it stays good for a long time. You can serve idli podi as a side dish for idlis and dosa with ghee or oil.

Steps to make Ghee Roast  Podi Dosa:
  1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
  2. Take a ladle full of batter and spread the dosa in concentric circles.
  3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
  4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
  5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
  6. This dosa does not require any side dish,but I served it with coconut chutney.

Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. When you take a bite, the dals should have a crunch. Transfer onto a plate to cool and keep aside. In the same pan, roast the sesame seeds and coriander seeds until the. Idli milagai During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli dosa, I Add a tsp of oil - Dry roast the dals together till slightly browned then add red chillies and roast till red.

So that is going to wrap it up with this unique food ghee roast  podi dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!