Hey everyone, hope you are having an amazing day today. Today, we’re going to make a simple dish, carrot and beetroot rava dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and Beetroot Rava Dosa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot and Beetroot Rava Dosa is something which I have loved my entire life.
I just add grated beetroot, finely chopped onion and cilantro to the idli/dosa batter and make dosas. Instead of cilantro you can add chopped curry leaves or mint. All these herbs gives nice flavor and taste.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and beetroot rava dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Beetroot Rava Dosa:
- Take 1/2 cup Rava
- Prepare 1/4 cup grated Carrot
- Make ready 1/4 cup grated Beetroot
- Take 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 1 tbsp Ghee
Beetroot dosa is a iron and calcium rich dosa which is not only healthy but also colourful dosa, which the kids would love to eat. If you have the idli dosa batter ready, then it is easy and also quick to prepare these dosas. You can also check other dosa recipes in my blog : raw banana dosa, onion rava dosa, moong dal dosa, bread dosa, Heat dosa tawa and grease with oil; add a ladle full of batter and spread with the back of the ladle into concentric circles. Drizzle half a teaspoon of oil; once the batter starts to cook, add big scoop of beetroot potato carrot masala over the dosa and roast the dosa till crispy.
Instructions to make Carrot and Beetroot Rava Dosa:
- Mix all ingredients together except ghee.
- Whisk and make a semi thin batter.
- Heat a nonstick dosa tava and pour a ladle full batter on it.
- Spread evenly the batter and put ghee on side of dosa.
- Cook from both side till it crisps.
- Serve hot with chutney.
Fold the dosa as per your desired shape triangle or fold into half. Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes. I have seen may kids hate beetroot because of its color, but my daughter simply love beetroot than any other veggie. So I often do beetroot poriyal. She loves to mix the poriyal with the rice and ghee.
So that’s going to wrap it up for this awesome food carrot and beetroot rava dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
