Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala dosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala dosa is something that I have loved my whole life.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala dosa using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Take For dosa
- Prepare 4 cup boiled rice
- Prepare 1 cup urad dal
- Take 1 teaspoon chana dal
- Prepare 1 cup cooked rice(crispiness)
- Get For sambhar
- Prepare Kari patta
- Make ready 1.5 katori soaked tuhar dal
- Get 1 teaspoon rai
- Make ready 1 chopped onion
- Get Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 tea spoon turmeric powder
- Take 2 teaspoon Red chili powder
- Prepare 2 teaspoon dhaniya powder
- Get Imli water(imli soaked in water for 10-15 minutes)
- Get Hing
- Prepare Salt as per taste
- Take Pinch sugar
- Get 1 tomato
- Make ready 2.5 tea spoon sambhar powder
- Get For chutney
- Get 1 chopped coconut
- Prepare Kari patta
- Take 2-3 green chillies
- Prepare 1 small portion coriander leaves
- Make ready 1 lemon juice
- Make ready 10-15 bhune hue chane
- Get to taste Salt
- Prepare For masala
- Get 3-4 boiled potatoes
- Make ready Kari patta
- Take 1 chopped onion
- Make ready Moongfali
- Make ready to taste Salt
- Take Lemon juice
- Take Oil
- Take 1 tea spoon turmeric powder
- Take 2 teaspoon red chilli powder
- Prepare 2 teaspoon dhaniya powder
- Prepare Dryfruits
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 tea spoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all d ingredients and grind it well. - If want to put tadka den take oil let it get warm add Rai Kari patta n add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Kari patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up for this Authentic food masala dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
