Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, jini mini dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jini mini dosa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jini mini dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
This video is all about how to make street style jini dosa at home. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza! to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently, especially it is very convenient for morning breakfast with dosa batter. jini dosa recipe with step by step pics. jini dosa is popular and delicious dosa variety from the In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook jini mini dosa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jini mini dosa:
- Prepare 2 cup dosa batter
- Get 2 tbsp Butter
- Make ready 2 tbsp capsicum finely cut
- Prepare 2 tbsp Cabbage finely cut
- Prepare 4 tbsp onion
- Take 4 tbsp tomato
- Prepare 1/2 tsp Pavbhaji masala
- Get to taste Salt and chilli powder
- Take 1 tbsp Tomato ketchup
- Make ready As needed Grated cheese
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Steps to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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