Hello everybody, hope you are having an incredible day today. Today, we’re going to make a unique dish, #g4 #week3 neer dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#G4 #Week3 Neer Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. #G4 #Week3 Neer Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #g4 #week3 neer dosa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #G4 #Week3 Neer Dosa:
- Make ready 1 cup regular rice (sona masuri or parimal rice or surti kolam)
- Make ready 1.5-2 cups water or add as required
- Take salt as required
- Prepare oil for making dosa
Steps to make #G4 #Week3 Neer Dosa:
- Soak 1 cup rice in enough water for 4 to 5 hours or overnight
- Drain the soaked rice and add them in a wet grinder jar (Just add water enough for grinding the rice.) & Grind to a smooth batter Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice. - Then add salt as required and stir well.
- In a cast iron pan or a non stick pan. Drizzle 1/2 tsp of oil & Just spread the oil all over with a spoon or small piece of cotton kitchen napkin. - * Stir the batter and take a ladle full of batter. - * Then pour the batter moving outwards to inside like the way we do for rava dosa. - * Fill in the large gaps too with some of the batter. - * Cover with a lid and cook the dosa till done. Don't brown it or flip it. - * Make a triangular fold on the tawa itself.
- Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate. - * Serve neer dosa hot or warm with coconut chutney /curry
So that’s going to wrap it up with this instant food #g4 #week3 neer dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!