Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a unique dish, rava masla dosa no fermantion instant and quick rava dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava Dosa Recipe with step by step photos & video. Rava Dosa is an easy crisp dosa made with semolina, rice flour and all-purpose flour. Rava dosa is a popular South Indian dosa variety.
Rava masla dosa no fermantion instant and quick rava dosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rava masla dosa no fermantion instant and quick rava dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rava masla dosa no fermantion instant and quick rava dosa using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava masla dosa no fermantion instant and quick rava dosa:
- Prepare 1 cup rava,2 tbsp riceflour,1/2tsp sugar,oil for make the dosa
- Get 1/2 cup curd,1 cup water to make a batter,salt i m using 1/2 tsp
Sometimes a variation of the rava dosa topped with an. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. This Instant Rava Dosa Recipe requires no pre-planning. When you have sudden guests at home, this dosa will be a saviour. serve masala dosa hot with coconut chutney and sambar.
Steps to make Rava masla dosa no fermantion instant and quick rava dosa:
- First take a bowl add all the ingred.mix it and then add curd..and mix it properly with the help of water make a normal constiency dosa batter and rest for 10 min to set the rava batter.
- After 10 min later check the constitency when its too much thick add 1-2 tbsp of water.meanwhile heat a pan on low medium flame..when its enough hot.then sprinkle the water and wipe off with clothe.then take a handful batter of dosa and pour on it.and cook it till it become crispy. Drizzle some oil..when it changes the colour and cook it then add podi masla..and aloo mixture on it..and fold it..now its ready to serve
- These two dosa r without stuffing.see u can see that how much it become crispyness
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a. Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation.
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