Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a simple dish, masala(little) dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala(little) dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala(little) dosa is something which I’ve loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala(little) dosa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala(little) dosa:
- Take as needed MTR mix
- Make ready 2 potato
- Prepare 1 onion
- Get 1 tomato
- Take Salt Nd red chilli as per taste
- Prepare 1/2 spoon turmric powder
- Take as needed Oil
- Make ready Water for making batter
Needless to say, Dosa is a famous breakfast classic of South India. There are a thousand new variations to the basic crepe made of rice and lentil. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala(little) dosa:
- Firstly boil potato,chopped onion and tomato now peel it mash and take a wok add oil Nd heat it add jeera and fry it
- Now add onion fry it add tomato now add salt, red chilli powder and turmric powder
- Now make a batter of MTR mix now heat non stick tava spread little oil now spread batter on it cook it till become crispy
- Now add potato on it now roll it and transfer it in a dish
- Serve it with sambhar or sauce.
Masala Dosa Recipe is one of the popular breakfast recipes in south India. From one end it is crispy and from another end, it's filled with stuffed onions and boiled potatoes. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook Heat oil in a pan. add in mustard, urad dal and curry leaves. sprinkle little asafoetida. let it sizzle up. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
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