Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, poha, rava& moong dal dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking if you are looking for traditional idlis then check out my idli with cooked rice, idly with idli rava, kotte. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Poha, Rava& Moong Dal Dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Poha, Rava& Moong Dal Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have poha, rava& moong dal dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha, Rava& Moong Dal Dosa:
- Take 2 cups soaked poha
- Prepare 1 cup rava
- Prepare 1/4 cup moong dal
- Take 1 onion finely chopped
- Prepare 2-3 green chillies paste
- Get 2 tbsp finely chopped coriander
- Take 5-6 curry leaves finely chopped
- Take Small piece of grated ginger
- Get to taste Salt
- Make ready 1 tsp jeera powder
- Get Water as required
- Make ready Oil
It owes its name to the central Indian city of Indore which is quite famous for its street food. It tastes similar to our rava ladoo except for the flavour of poha instead rava. I made it in small quantity, perfect for nuclear families. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried nuts and spices.
Steps to make Poha, Rava& Moong Dal Dosa:
- Wash and soak the dal fir atleast 3 hrs.Drain the water and blend it to a smooth paste and remove in a bowl.
- Wash the poha and soak in water for 10-15 mins.Drain the water and grind it to a smooth paste.
- Then add rava along with little water and make a smooth batter. It should be like dosa batter consistency.
- Mix it well with moong dal batter and add finely chopped onion, chilli paste,finely chopped coriander, chopped curry leaves,grated ginger, jeera powder and salt to taste and mix well.If the batter is thick u can add little water.
- Take a nonstick pan and add few drops of oil and spread the batter evenly and once cooked flip and cook from other side too.
- Serve hot with chutney of ur choice.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa. It is made in South Indian for a quick light tiffin or for an evening snack with a cup of hot ginger tea. It is gluten free and a filling meal. This instant aval idli is so soft, flavorful and hearty.
So that is going to wrap it up for this unique food poha, rava& moong dal dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
