Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, moong dal dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.
Moong Dal Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moong Dal Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal dosa using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Dosa:
- Prepare 1 cup yellow split moong dal
- Take 2 tbsp chana dal
- Get 1 tsp cumin seeds
- Prepare 1 inch ginger chopped
- Make ready 1 green chilli chopped
- Prepare To taste salt
- Make ready 1-2 onions finely chopped
- Prepare 3 tbsp finely chopped coriander leaves
- Get As needed oil for cooking dosa
You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.
Steps to make Moong Dal Dosa:
- Wash moong dal and chana dal well and soak them for 1-2 hours.
- Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
- Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
- Add salt to taste and mix well.
- Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
- Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
- Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
- Once done, remove it to a plate.
- Repeat making similar dosas with rest of the batter.
- Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.
Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
So that is going to wrap it up with this Easy food moong dal dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
