Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, mike's mexican grilled chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.
Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Get 1 Can Bush's Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take 2 LG Desedded Jalepenos
- Get 1 Bunch Cilantro Leaves
- Take 1 LG Peeled Cucumber
- Prepare 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Make ready 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Make ready 1 tbsp Fresh Lime Juice
- Get 1 tbsp Ground Cumin
- Get as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot! I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
So that’s going to wrap it up for this simple food mike's mexican grilled chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
