Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa chicken parmesan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quinoa Chicken Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chicken Parmesan:
- Take uncooked quinoa
- Prepare Italian seasoning
- Make ready boneless, skinless chicken breasts, cut crosswise in half
- Get Kosher salt and freshly ground black pepper
- Take quinoa flour (or wheat flour)
- Get eggs, beaten
- Prepare shredded mozzarella cheese
- Take grated Parmesan cheese
- Prepare (or more to taste) marinara sauce, homemade or storebought
- Get basil leaves, chiffonade
Steps to make Quinoa Chicken Parmesan:
- Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Season chicken with salt and pepper, to taste.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
- Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
- Serve immediately, garnished with basil, if desired.
So that is going to wrap it up with this tasty food quinoa chicken parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!