Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, chicken parmesan casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Get large boneless skinless chicken breast (cooked and cubed)
  2. Make ready jars of fav spaghetti sauce(I used three cheese prego)
  3. Prepare pasta cooked al dente (I used rigatoni)
  4. Prepare crushed croutons (I used garlic and butter)
  5. Make ready mozzarella cheese
  6. Take grated parmesan cheese
  7. Prepare olive oil
Instructions to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

So that’s going to wrap it up with this Good food chicken parmesan casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!