Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a instant dish, chicken parmesan meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Parmesan Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatloaf:
  1. Take meatloaf
  2. Take ground chicken or turkey, lean
  3. Take boneless, skinless chicken thighs
  4. Prepare eggs
  5. Get salt
  6. Make ready shredded parmesan cheese
  7. Prepare italian style bread crumbs
  8. Make ready extra virgin olive oil
  9. Get of mozzarella, 8 ounces each
  10. Take garlic cloves, minced
  11. Make ready sauce
  12. Get can crushed tomatoes
  13. Get tomato paste
  14. Get garlic cloves, minced
  15. Make ready olive oil
  16. Get oregano
  17. Get basil
  18. Take salt
  19. Get sides
  20. Make ready dried pasta cooked according to package directions
  21. Take cooked mashed potatoes
Instructions to make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

So that is going to wrap it up with this Best food chicken parmesan meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!