Banana Carrot Cake
Banana Carrot Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a simple dish, banana carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Carrot Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Carrot Cake is something which I’ve loved my entire life.

Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. In a large bowl, stir together butter and sugars until combined.

To get started with this particular recipe, we have to prepare a few components. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Carrot Cake:
  1. Prepare 80 g sugar
  2. Take 80 g butter or margarine
  3. Take 2 eggs, beaten
  4. Take 1 carrot
  5. Make ready 1 banana
  6. Take 160 g flour
  7. Make ready 2 tsp baking powder

Put them together and you have a little piece of sweet heaven. Combine dry ingredients in a bowl. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking.

Instructions to make Banana Carrot Cake:
  1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
  2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
  3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
  4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
  5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an incredible cinnamon cream cheese frosting! Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast! Our moist and delicious Carrot This homemade Carrot Cake Banana Bread is sure to be a family favorite!

So that’s going to wrap this up with this awesome food banana carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!